BAKERY TECHNOLOGY

Productivity and know-how for the bakeries:
machines, production lines and automation,
planning, manufacturing, distribution, assembling and service.

suomi


Jam Depositor JM-1

Counting and Packaging Machine VT 300/10

Dividing and moulding machine for whole grain rye dough and thin bread dough

Automatic handling, decorating and charging of bread

Deep fat fryer for bakery products

Egg Wash Unit


Healthy whole grain rye bread

Shortly about Leiser


LEISER, P.O.BOX 5, FIN-21101 NAANTALI, FINLAND

tel +358-0(2)-4333335, fax +358-0(2)-4353914, e-mail: leiser@netti.fi

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