| THE
BREAKFAST |
|
| porridges |
49
% |
| rye
and unleavened bread |
17
%
|
| gruels |
17
% |
| milk
and potato soup |
13
% |
| others |
4
% |
| |
100
% |
|
 |
| DRINKS
AT BREAKFAST |
|
| milk |
74 % |
| buttermilk |
16 % |
| others |
10 % |
| |
100
% |
|
 |
| THE
LUNCH |
|
| meat
dish |
34 % |
| potatoes |
14 % |
| fish |
13 % |
| bread |
11 % |
| others |
28 % |
| |
100
% |
|
 |
| DRINKS
AT LUNCH |
|
| milk |
55 % |
| buttermilk |
31 % |
| home
made beer |
6 % |
| milk
with water |
5 % |
| water |
3 % |
| |
100
% |
|
 |
| THE
DINNER |
|
| rye
bread |
24 % |
| porridge
made of berries |
16 % |
| meat
dishes |
14 % |
| potatoes |
9 % |
| different
kind of porridges |
8 % |
| fish
soup and salted fish |
7 % |
| others |
22 % |
| |
100
% |
|
 |
| DRINKS AT DINNER |
|
| milk |
60 % |
| buttermilk |
31
% |
| water |
3 % |
| home made berry juice |
3 % |
| others |
3 % |
| |
100
% |
|
 |
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to Comenius page |
|
